Understanding how to choose a grain dryer does not simply mean comparing the stated capacity in tonnes per hour. The correct sizing of a drying system depends on several factors: the type of product, initial and final moisture content, the quantity of grain to be processed, climatic conditions, the available fuel and the characteristics of [...]
Continuous flow grain dryers play a fundamental role in modern grain management and storage. After harvesting, excess moisture must be reduced in order to preserve product quality, improve storage stability and prepare the grain for subsequent processing stages. BONFANTI designs and manufactures BONFANTI grain drying systems in Italy, developing solutions for farms, grain storage centres, [...]
Cereal dryers are machines that utilize large volumes of air and heat to dry cereals for preservation. This process has become increasingly important due to rising costs of electricity and natural gas, which significantly affect management expenses. For this reason, improving dryer performance is increasingly important, as there is a need for greater energy recovery […]
During the heating phase there is a quick reduction in the external humidity of the seed (normally the external part of the maize, rich in starch, contains a higher percentage of water compared with the central part “embryo or germ”, rich in proteins), this phase causes an inversion of percentage of diluted water and of [...]
http://bonfanti.eu/wp-content/uploads/2020/04/SONDA_ESSICCATOI_BONFANTI-800x600-1.mp4 The software for the humidity probes of BONFANTI dryers has been improved Over the past few years we have developed a sensor for measuring the humidity of the cereal, in order to be able to control the drying speed and the production of BONFANTI dryers directly by checking the real humidity of the seed.These [...]
